The North Tipperary Food Centre’s, 3 production units are customised and built to the highest modern standards and comply with all relevant standards legislation and guidelines for best practice.
The centre is ideal for start up food producers, those expanding or those wishing to relocate from an existing premise.
Tipperary is home to many strong local food companies, all of which contributes to the establishment of a nerve centre for high quality food production.
The 3 production units are totally independent of each other, each measuring 76.8 sq.m.
The total area for food production is 234sq.m which can be adjusted in size depending on individual business requirements.