Check out the details of our food grade production units

Fit Out of the Production Units

All panels for ceilings and walls are to Food Hygiene Standards.

  • Concrete stainless floors designed to meet Food Hygiene Standards for comfort, non slip, sloped, non crack, heat and cold resistant
  • Individual Drainage System for fat, sink etc from units with pre treatment unit on site
  • Separate foul drainage system from the toilets
  • Washrooms and toilets
  • Gulley traps that can be easily cleaned out
  • Each unit has their own produce drop off point/door
  • Individual water and ESB meters
  • Public access and entrance area
  • All standard fire safety features and exits
  • Staff Tea Room/ Toilets/Changing Area
  • Preparation Room/ Wash Area
  • Dry Goods Area/Packaging Area
  • Staff Tea Room/Office Space which is Optional
  • Intake/Dispatch/Chill Area
  • Intake/Dispatch Lobby
  • Entrance Lobby/Hygiene Lobby
  • Each unit has independent roller shutter door
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