Check out the details of our food grade production units
Fit Out of the Production Units
All panels for ceilings and walls are to Food Hygiene Standards.
- Concrete stainless floors designed to meet Food Hygiene Standards for comfort, non slip, sloped, non crack, heat and cold resistant
- Individual Drainage System for fat, sink etc from units with pre treatment unit on site
- Separate foul drainage system from the toilets
- Washrooms and toilets
- Gulley traps that can be easily cleaned out
- Each unit has their own produce drop off point/door
- Individual water and ESB meters
- Public access and entrance area
- All standard fire safety features and exits
- Staff Tea Room/ Toilets/Changing Area
- Preparation Room/ Wash Area
- Dry Goods Area/Packaging Area
- Staff Tea Room/Office Space which is Optional
- Intake/Dispatch/Chill Area
- Intake/Dispatch Lobby
- Entrance Lobby/Hygiene Lobby
- Each unit has independent roller shutter door
