It’s lean and it’s lovely; great for the taste and good for the heart. Thanks to a unique gene, Piedmontese meat is lower in calories and cholesterol. Higher in protein and contains a higher percentage of Omega3 than conventional cuts of beef. It’s the new dining choice for people who appreciate the finer qualities of beef – and who want to experience a healthy enjoyable lifestyle. Our beef won across the board on flavour and tenderness in an independent professional tasting panel at University College Cork.