Food grade production unit available to rent. 1,000 sq ft with production area, office, staff tea room, dry goods, packaging area, intake/dispatch chill room food standard roll up door for dispatch. For further details or to view phone 087-3938544.
From: www. bordbia.ie/recipies
- 300g self-raising flour
- 50g sugar
- 4 eggs
- 150ml natural yoghurt
- 2 eating apples, peeled and chopped
- Milk Butter to cook the pancakes
Blackberry and honey sauce
- 200g blackberries (or blueberries)
- 2-3 tablesps.
- Juice of 1 lemon
Place all the batter ingredients in the processor. Whizz until well blended. Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute. Transfer to a plate and keep warm while you cook the rest
(makes about 16.)
To make the sauce – Heat the fruit, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra Yoghurt if you wish.
Nutritional Analysis per Serving
Protein: 11 g
Carbohydrates: 68 g
Fat: 9 g
Iron: 2 mg
Energy: 386 kcal
Are you a food a food business in need of a production facility ? State of the art units available to rent monthly.
Give us a call to view at a time that suits you on 087-3938544.
Share our passion for food and try out our recipes.
Learn more about major food groups and nutrition.
We are also offering information about buying food – whether eating out or browsing in the growing number of farmers’ markets in Ireland. There is also a section on Organic Food.
We also explain our Quality Assurance Schemes and why you should look for the symbol.
Try the recipe from Bord Bia www.bordbia.ie Try Beef Caserole with Sliced Potato Topping
North Tipperary Food Works
Main Street of Rearcross
Republic of Ireland
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